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What To Serve With Paula Deen Corn Casserole Cover and cook on low for 4 hours or high for 2-3. Mix all the ingredients in a bowl just until combined (don’t overmix!) Pour into prepared crockpot. Lightly spray the crockpot with nonstick cooking spray. Food Safety: Here are an article regarding USDA’s refrigeration and freezing food storage and safety.I’d say make it no more than 48 hours in advance, 24 is even better! Cover tightly and refrigerate until you’re ready to bake. Make-Ahead Tips: Mix all the ingredients (leave out the cheese) and put them into the pan.To thaw, let it rest in the fridge overnight - or reheat your individual portion in the microwave straight from the freezer!.You’ll get about three months out of it in the freezer! Make sure your corn casserole is thoroughly chilled, then either wrap it in the casserole dish or portion it out. You can freeze this Paula Deen corn casserole recipe in its entirety, or portion out your leftovers. Can You Freeze This? Yes, but you’ll want to do it after it’s already been baked.Keep it in the fridge for up to 3-4 days! I personally love how it tastes a little chilled, but you can always reheat it in the microwave or toaster oven.
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